Travel is not complete without tasting its flavors. In Azerbaijan, food is an integral part of the culture, and here are 5 dishes you shouldn’t miss:
Black tea:It is not just a drink, but a social ritual served in traditional “armudu” cups.
Your trip to Azerbaijan is an invitation to experience an unforgettable taste, and we know where to find the best of it.
Plov:It is not just rice, but the king of the Azerbaijani table, coming in dozens of varieties with meat, nuts, and saffron.
Dolma:The art of wrapping grape leaves or stuffing vegetables with a delicious mixture of rice, minced meat, and herbs.
Kebab:Get ready to experience a completely different kebab, especially the tender “lula kebab” that melts in your mouth.
Qutab:Thin pancakes filled with meat or herbs, making a perfect light meal at any time.
